Excellent condition.

From the back cover:

Signe Merane could talk about food and anything having to do with food all the time Whether it's a trip, a meeting with friends, or a welk about the city, the conversation about food is always topicial, Interesting, and exciting She is the author of 5 cookbooks, two of them heritage cookbooks Masu Mantojums. The founder and chief editor of the Četras Sezonas magazine and website along with her husband Armands Also founder of the movement Youth in the Kitchen Signe does not look at organic produce as something exclusive, but rather a basic She believes that winemaking is a fine art. She also believes that we must live thinking in the long term

Armands Meiräns is not only the photographer for this book, but also is responsible for raising the level of food photography to new heights in Latvia. He has inspired more than one person to follow In his footsteps. He does not just take pictures, but literally tastes everything and gets a real feel for every photo, understanding that food is important. He is also one of the founders of Četras Sezonas as well as an artist, including creating the photographs for five cookbooks. He is also a great sourdough bread baker

Raimonds Tomsons If you had to answer a question about wine in the middle of the night, then Raimonds would certainly be one of the people you could call, knowing that he could find the answer. He is a three-time winner of the Latvian sommelier competition, three-time winner of the Baltic Vana Tallinn Grand Prix sommelier competition, and the winner of the Champagne Sommelier Trophée de Grand Jour de Champagne 2011. He is a wine lover who inspires, and with whom It has not only been an honour to work, but also a pleasure. He's a great person, as well as a father

Andreas Larsson speaks seven languages, cooks outstanding meals with ease (as former restaurant chef), is a guitar virtuoso who has composed atout 60 modern jazz pieces can beat you in chess. writes great stories, and has achieved the almost impossible by obtaining the title of Best Sommelier of the World in 2007 (so far only 14 people have done this), along a whole array of other bests in the wine world. Shamelessly indulging in a hedonistic lifestyle, he is truly a life-loving person, who praises every moment and is now working on his first book