Pride Of India – Himalayan Black Salt (Kala Namak) – Coarse Grind – 1 lb (16 oz) Jar

Enhance your cooking with Pride Of India’s Himalayan Black Salt (Kala Namak) – a mineral-rich, naturally sourced salt prized in South Asian cuisine and vegan cooking. This coarse grind black salt features a distinctive sulfurous aroma and umami flavor that mimics eggs, making it a perfect addition to faux egg dishes, vegan scrambles, and tofu recipes.

Mined from the pristine Himalayan mountains, this salt is unrefined, Non-GMO, and packed with 84+ essential trace minerals. It comes in a durable 1-pound BPA-free jar, ideal for home kitchens, restaurants, and refillable grinders.

✅ Himalayan Black Salt (Kala Namak): Authentic and unrefined

✅ Coarse Grind: Perfect for salt grinders, finishing salt, or crushing as needed

✅ Rich in Minerals: Contains 84+ trace minerals including iron and magnesium

✅ Vegan-Friendly: Ideal for egg-flavored dishes like tofu scramble and vegan omelets

✅ Aromatic & Flavorful: Adds depth with its natural sulfurous, savory profile

✅ Pack Size: 1 lb (16 oz) reusable jar

✅ Non-GMO & Natural: Free from additives, preservatives, or anti-caking agents

📌 Product Details:

Brand: Pride Of India

Product Type: Coarse Himalayan Black Salt (Kala Namak)

Weight: 1 lb (16 oz / 454 g)

Form: Coarse grind (not powder)

Packaging: BPA-free plastic jar with screw-on lid

Origin: Himalayan region

Shelf Life: Long-lasting when stored in cool, dry place

UPC: [Insert UPC if available]

💡 Benefits:

🧂 Versatile Culinary Use: Great for Indian, Pakistani, and Middle Eastern dishes

🌱 Vegan Essential: Adds real egg-like flavor to plant-based cooking

💪 Mineral Boost: Supports wellness with naturally occurring nutrients

♻️ Eco-Conscious Packaging: Reusable and recyclable jar

🍳 Perfect for Vegan Eggs: Bring authentic flavor to tofu scramble or chickpea flour omelets