🌹 Bulgarian Rose Petal Yoghurt Starter – 10 Capsules, Natural Cultures 🌹
✨ Create Authentic Bulgarian Yoghurt at Home: Enjoy the creamy, tangy taste of Bulgarian yoghurt with a rose twist!
🧀 10 Capsules with Rose Leaves: Each 1g capsule ferments 1-2.5 L of milk into fragrant yoghurt.
🌍 Made in Bulgaria: Features Lactobacillus bulgaricus, Streptococcus thermophilus, and Damask rose leaves.
👨‍👩‍👧 Perfect for homemade yoghurt with a unique floral touch – customise with fruits or honey!

Make authentic Bulgarian yoghurt with this Rose Petal Yoghurt Starter Culture! This pack includes 10 capsules (1g/0.035oz each), each fermenting 1-2.5 L of milk into creamy yoghurt with a subtle rose flavour. With live cultures like Lactobacillus bulgaricus and Streptococcus thermophilus, plus freeze-dried Damask rose leaves, you’ll enjoy a traditional taste free from preservatives and GMOs. Add fruits or honey to personalise your yoghurt and bring Bulgarian tradition to your kitchen!

🧴 Key Ingredients:

·        Lactobacillus bulgaricus & Streptococcus thermophilus: Essential for authentic Bulgarian yoghurt (210 mg).

·        Freeze-Dried Damask Rose Leaves: Adds a subtle, floral flavour (210 mg).

✨ How to Prepare Your Yoghurt:

·        Heat the Milk: Boil 1-2.5 L of fresh milk, let it sit hot for 30 minutes, then cool to 45-48°C.

·        Add the Starter: Open one 1g capsule, stir the contents and 5-8 rose leaves (adjust to taste) into the milk until dissolved. Note: Rose leaves may lose colour in the milk.

·        Ferment: Pour into a container, maintain 45°C for 8-10 hours without stirring. Use a yoghurt maker, wrap in a blanket, or place in an oven at this temperature.

·        Chill: Once set (thicker texture), refrigerate without stirring for 6-7 hours at 10°C before enjoying.

🔒 Storage Instructions:
Store in a cool, dry place away from sunlight. Keeps for 2 years at 0-10°C, or 1 year at up to 20°C. Refrigeration recommended.

✨ Product Details:

·        Main Ingredient: Lactobacillus bulgaricus and Streptococcus thermophilus (live cultures), with freeze-dried Damask rose leaves.

·        Pasteurisation: Not pasteurised (starter culture); use pasteurised or fresh milk for preparation as per instructions.

·        Food Specifications: Natural, GMO-Free, Preservative-Free, Contains Traces of Lactose and Milk, Suitable for Vegetarians.

·        Packaging: 10 capsules (1g each) in a sealed, protective pouch.
🌟 Fun Fact: Bulgarian yoghurt is famous for its creamy texture, often enjoyed with rose jam at festivals! Kiselo Mlyako is the Bulgarian name for their traditional yoghurt, known for its tangier taste and thicker, creamier texture compared to regular yoghurt, thanks to the unique Lactobacillus bulgaricus culture!
📦 What You’ll Get: 10 capsules (1g each) of Bulgarian Rose Petal Yoghurt Starter Culture, ready to make fragrant yoghurt.
⚠️ Disclaimer: Contains traces of lactose and milk. Not intended to diagnose, treat, or cure any condition.