Lillie's Q’s mission is to bring people together at the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions. As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a Lillie's Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way...twice! Now, he’s serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors—it’s an art form.
- Enjoy flavors as authentic as the places they come from—including our Smoky Barbeque Sauce with cayenne from the region. With a dash of smoke, this Memphis-style BBQ sauce is mild & sweet with brown sugar.
- We love to use our barbeque sauces on almost anything—you can't go wrong! But, our Smoky BBQ Sauce is the perfect grilling sauce for slow-cooked ribs & smoked chicken. Fire up the grill!
- Why No. 22? Our original Lillie's Q restaurant is in Chicago's Bucktown neighborhood—area code 60622. We love sharing BBQ flavors from different regions, but our Smoky sauce reminds us where it all began.
- Our barbeque sauces are made from a unique blend of high-quality ingredients & are made to be completely gluten-free. That means no high fructose corn syrup, no MSG, no preservatives, & more.
- Serving up barbeque that is true to regional traditions while creating unique, reimagined flavors is an art form. Thanks to Grandma Lillie, a full family lineage of BBQ passion—we believe we’ve mastered it.
