🌟 探索保加利亞酸奶製作的藝術! 🌟
將正宗的保加利亞酸奶味道帶入你的廚房,使用我們的酸奶發酵劑。🥛 簡單、天然且易於使用,讓你輕鬆在家製作濃稠和正宗的酸奶。


🧴 內容:

• 🥄 7包 乾燥酸奶發酵劑 (每包1克)。
• 🥛 每包可用於發酵 1公升牛奶,製作出濃稠和美味的酸奶。


💡 為何選擇這個發酵劑?

• 🦠 正宗味道:含有 Lactobacillus bulgaricus 和 Streptococcus thermophilus,這兩種細菌是保加利亞酸奶獨特味道和濃稠質地的關鍵。
• 🌱 純天然成分:不含防腐劑、人工添加劑或基因改造成分 – 只含有天然活性發酵菌。
• ✔️ 易於使用:不論你是新手還是經驗豐富的酸奶製作者,都能輕鬆上手。


💫 如何製作保加利亞酸奶:

  1. 🫕 將牛奶煮沸:將 1公升牛奶煮沸,以確保安全並提高質地。
  2. 🌡️ 降溫:將牛奶冷卻至 43°C。
  3. ➕ 加入發酵劑:加入一包發酵劑,攪拌至完全溶解。🥄
  4. ⏳ 發酵:保持混合物在 42-43°C 下發酵 8-12小時。你可以使用酸奶機、蒸鍋或將容器放在帶燈的烤箱內。
  5. 🧊 冷藏:發酵完成後,將酸奶放入冰箱,保持 +2°C 至 +6°C,冷藏幾小時後即可享用。

🍓 如何享用:

• 單吃或加入新鮮水果 🍓、蜂蜜 🍯 或格蘭諾拉麥片。
• 混入果昔 🥤 或用於烘焙食譜 🍪。


🌍 保加利亞酸奶的傳統:

保加利亞酸奶擁有超過 2500年 的歷史,起源於古代色雷斯,今天它以其獨特的味道和文化意義而受到世界各地的喜愛。


❗ 重要提示:

• 本產品用於自家製作酸奶,並非用於診斷、治療或治愈疾病。
• ❓ 如有飲食方面的疑問,請在使用前諮詢醫生或營養師。

🛒 立即訂購,享受在家製作正宗保加利亞酸奶的樂趣! 🌟


🌟 Discover the art of making Bulgarian yogurt! 🌟

Bring the authentic taste of Bulgarian yogurt into your kitchen with our yogurt starter. 🥛 Simple, natural, and easy to use – perfect for making thick and authentic yogurt at home.


🧴 Content:

• 🥄 7 sachets of freeze-dried yogurt starter (1 g each).
• 🥛 Each sachet is enough to ferment 1 liter of milk to make thick and delicious yogurt.


💡 Why choose this starter?

• 🦠 Authentic taste: Contains Lactobacillus bulgaricus and Streptococcus thermophilus, the two bacteria essential for giving Bulgarian yogurt its unique taste and creamy texture.
• 🌱 Pure ingredients: Free from preservatives, artificial additives, and GMOs – only natural live cultures.
• ✔️ Easy to use: Ideal for beginners and experienced yogurt makers alike.


💫 How to make homemade Bulgarian yogurt:

  1. 🫕 Boil the milk: Start by boiling 1 liter of milk to ensure safety and improve texture.
  2. 🌡️ Cool the milk: Let the milk cool to 43°C.
  3. ➕ Add the starter: Add one sachet of yogurt starter and stir well until dissolved. 🥄
  4. ⏳ Ferment: Keep the mixture at 42-43°C for 8-12 hours. You can use a yogurt maker, a steam cooker, or place the jars in an oven with the light on.
  5. 🧊 Chill: After fermentation, place the yogurt in the fridge at +2°C to +6°C for a few hours before enjoying.

🍓 How to enjoy:

• Eat plain or top with fresh fruits 🍓, honey 🍯, or granola.
• Mix into smoothies 🥤 or use in baking recipes 🍪.


🌍 Bulgarian yogurt tradition:

Bulgarian yogurt has a history spanning over 2,500 years, originating from ancient Thrace and is now loved worldwide for its unique taste and cultural significance.


❗ Important notes:

• This product is for making yogurt at home and is not intended to diagnose, treat, or cure any diseases.
• ❓ For dietary concerns, please consult a doctor or nutritionist before use.