Costa Rican Geisha is celebrated for its delicate floral aroma, lively citrus notes, and a silky smooth finish. This rare coffee offers a bright yet balanced cup with layers of honeyed sweetness and subtle fruit undertones. Perfect for those who want a vibrant and elegant coffee experience.
Prized for its bright citrus notes, floral aroma, and smooth, elegant finish. Grown in the highlands of Costa Rica, this rare variety offers a refined cup that showcases the country's exceptional coffee terroir.
Cool mountain air, rich volcanic soil, and steady rainfall create the perfect conditions for cultivating Geisha coffee. This unique microclimate yields an exceptionally bright, aromatic cup that has earned global recognition among coffee lovers.
Each bag is sealed in a high barrier package with a one way degassing valve to protect delicate aromatics. Coffee is roasted only after your order is placed, so it arrives exceptionally fresh without needing a printed roast date.
Beautiful as drip, pour over, or French press. For a balanced cup start near one part coffee to sixteen parts water and adjust to taste. Whole bean preserves freshness best.
With more than twenty years of roasting and sourcing experience, we select exemplary Kona lots and roast with precision for a clean sweet cup. We work with growers who prioritize responsible farming and we perform strict quality checks on every batch, focusing on quality over volume so you can always expect integrity and consistency in every cup.
