
1. Burn the stove By using a low heat until continuously burning.
In the pan, remove the remaining coconut waste from
squeezing the coconut Burn until turning brown, then
turn coconut residue Once the coconuts turn brown, remove the coconut dregs.
2. Repeat the process by using grated coconut meat over the pan.
Then burn until the edges of the coconut turn brown, then turn back the coconut and burn the coconut until black.
Then knock out all the coconuts. After that, apply vegetable oil and finish.
3. After use should be washed thoroughly.
And use oil to coat the pan every time To prevent the iron pan from rusting



Thankful for giving us a chance to serve.

