The hybrid forms a powerful root system, withstands a short-term decrease in temperature and lack of lighting, quickly recovers after extreme stressful conditions (lack of moisture, high ambient temperature).
It shows very high resistance to cucumber mosaic virus, root rot and other common diseases.
Due to its resistance to a wide range of pathogens (HR: Ccu, Pm=Px, CMV. IR: Pcu), it is suitable for cultivation both in open and in closed soil. In closed soil, it can be grown both in the first and in the second seed cycle.
This variety of cucumbers ensures a stable harvest throughout the fruiting period. Cucumbers are uniform, cylindrical, medium-green in color, length-to-thickness ratio: 3.3-3.4:1, not bitter, with a thin skin and a small seed chamber, do not turn yellow.
Excellent taste qualities of fruits in fresh and canned form. Intended for fresh consumption, pickling and canning.