Kerupuk kulit ikan is a snack made from fish skin that has been processed to become crispy and savory. The types of fish commonly used to make this snack are tuna and snapper, as their skins have the ideal texture for frying into crispy chips.

The process of making kerupuk kulit ikan involves several steps. First, the fish skin is cleaned and soaked in a lime solution for some time to remove the fishy smell and make the texture firmer. After that, the fish skin is sun-dried until completely dry before being fried in hot oil until it puffs up and becomes crispy.

Kerupuk kulit ikan has a distinctive savory taste and is often enjoyed as a snack or a complement to various dishes. Due to its complex production process and the need for high-quality raw materials, kerupuk kulit ikan usually has a higher price compared to other types of kerupuk​

Package Contents:

 Weight: 60 gram

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