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Product Description

linen liner
Imported
Natural Rattan Cane Material - Our banneton bread proofing baskets are made of Indonesian natural rattan cane, which are smooth, no splinter, non-stick, no chemical ordor and not easy to mold. Moreover, they could perfectly wick moisture away from the dough surface and improves the appearance of the bread.
Two Shapes Proofing Baskets Set - You will get a 10L x 5.7W x 3.5H inches oval proofing basket and a 9L x 9W x 3H inches round banneton basket with washable linen liner to make loaves simultaneously in different shapes. Each basket can hold up to 2 pounds of bread dough.
Easy To Clean After Using - The smooth surface of the rattan cane allows you to remove any excess flour from inside of the bread baskets easily after using. You can also let the remaining stuck dough dry and take it off by a stiff brush. Use the linen liner for even easier cleaning.
Easy To Use For Any Recipe - After fully dusting, the dough will easily stay in shape and slip out smoothly onto baking surface. Ideal for any recipe including flour water salt, sourdough and yeast. Suitable for home use bread baking, professional artisan bakers and bread shop.
Comes With Essential Tools - We have prepared all the necessary tools for you to make beautifu proofing breads include a bread lame to help control the expansion of the bread as it bakes and make beautiful patterns, a dough scraper to manipulate dough and clean surfaces and a silicone basting brush for dusting flour.

Bread Proofing Basket Set for beginner and Professional Baker

One set meet all your need! Oval and round proofing baskets allow you to make different shapes of bread simultaneously. Quality and functional baking tools for you to finish the baking process. Perfect for beginner or professional baker to make beautiful and tasty bread.

Features

1 x 9in Round Banneton with Liner
1 x 10in Oval Banneton with Liner
1 x Bread Lame with 5 Replaceable Blades
1 x Stainless Steel Dough Scraper
1 x Silicone Basting Brush

Why use our bread proofing Banneton?

Our Bannetons made from natural Indonesian rattan cane and lined wicker ones work by creating a slightly humid micro-climate between the dough and the banneton during proofing. As the dough dries it creates a skin, and this is what makes a superb traditional crust on artisan bread.

Made of 100% natural Indonesian rattan cane, free from chemicals and dyes.
Well handcrafted baskets with smooth and no splinter surface
Wicking moisture away from the surface of the dough and gives your bread a good crust and pattern.
Make beautiful spiral shape, or smooth surface by using the liner.
Get every essential tools to easily start your baking career and make delicious bread!

Natural Indonesian Rattan Cane

Our baskets are made of Indonesian natural rattan, wicking moisture better from dough surface and gives the bread good crust and patterns.

Handmade with Wonderful Workmanship

Every basket is meticulous handcrafted with no chemicals and dyes, smooth and no splinter. Removes and releases dough easily onto a oven tray or parchment paper.

Washable Linen Liner

Both the oval and round basket comes with a linen liner for a smooth dough shape and carving beautiful patterns. Easier basket cleaning if using the liner.

Bread Lame with Replaceable Blades

Making beautiful patterns with our premium bread lame, it can easily slash the dough. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade.

Stainless Steel Dough Scraper

The stainless steel dough scraper with wood handle is very solid and stury, helps you chop the dough and clean the surface easier.

Silicone Basting Brush

The soft and flexible silicone basting brush is suitable for delicately sprinkling flour on the dough without dragging the dough. You can also use it to clean the basket when finished.

Usage Tips For You

Step 1

Flour the basket generously (sift flour directly over top of it and rub some into the coils—too little flour and your dough might stick or the markings may not be visible). If you just want the shape benefits without the distinctive markings, line the basket with a floured tea towel.

Step 2

Plop your shaped dough in the banneton, nice side down.

Give it some breathing room (that is, cover in the linen liner or a tea towel and leave it alone) while it takes the second rise.

Step 3

Flip the dough out of its cozy-basket-home and onto whatever implement you'll use to transfer it to the oven tray or a piece of parchment paper. Notice! Please don't put the basket into the oven!

Step 4

Make slashes and beautiful patterns on the dough using the bread lame we provide so that the steam can escape from the bread in a controlled manner.

Bake as directed in the recipe (or as you prefer! I like to use a preheated Dutch oven).