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Encona Jamaican Scotch Bonnet Hot Sauce - Sweet, Fruity, Tropical & Smokey

Encona is the UK's #1 best selling range of authentic, versatile, hot and spicy sauces from around the world. Take your taste buds on a journey they will never forget with the chilli sauces range that adds a dash of inspiration to any dining occasion.

It's time to explore the ultimate heat and flavour combination... Our favourite Caribbean classic but with added fiery heat!

The Scotch Bonnet pepper is among the hottest around and named because the peppers actually look like traditional Scottish Tam o’Shanter hats.

Inspired by a traditional Jamaican recipe, Encona combine Scotch Bonnet peppers and traditional island spices to give a sweet, fruity and smokey sauce that packs a real punch.

The label features the beautiful Doctor Bird - the national bird of Jamaica. Not for the faint hearted!

SWEET & FRUITY... TASTE THE HEAT OF THE TROPICS

For best flavour, store in the fridge once opened and consume within 4 weeks.

Ingredients

Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid: Acetic Acid), Water, Onion Powder, Salt, Acid: Acetic Acid, Mustard Flour, Modified Starch, Stabiliser: Xanthan Gum.

For Allergens, please see ingredients shown in bold.

Nutritional Information: Typical Values per 100ml

Energy 89kJ/21kcal

Fat 0.5g

- of which saturates 0.2g

Carbohydrate 2.2g

- of which sugars 0.5g

Protein 0.8g

Salt 5.9g