In Fondue, Rick Rodgers takes the three basic fondues--cheese, chocolate, and fried. Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.

Condition: Excellent used

Year: 1998

Publisher: William Morrow and Company

Author: Rick Rogers

Format: Hardcover

Printed in USA

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