Vintner's Best® Sangria Fruit Wine Base is a blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base wine blend at 18.9 Brix. These  fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner's Best® Fruit Wine Bases are a superior replacement for any fruit wine base on the market.

Recommended Yeast

• Lalvin K1-V1116
• Red Star Premier Classique

Benefits of Vintners Best Fruit Wine Base

• Shelf stable for up to one year
• No refrigeration necessary
• Scalable to any batch size
• 6-8 weeks to finished product
• Pre-blended - no straining out fruit pieces
• Re-sealable jug with tamper resistant seal