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The Golden Paste Company for Dogs Anti Inflammatory and Aids in Joint Health, Turmeric with Apple Cider Vinegar & Ceylon Cinnamon, 200g

ANTI-INFLAMMATORY: Turmeric is a great, natural Anti-Inflammatory
TURMERIC: Our turmeric is not irradiated or steam treated to preserve the key components. Our curcumin levels have varied between 5 percent and 9.82 percent
APPLE CIDER VINEGAR: Complete with 'the mother' apple cider vinegar includes compounds such as quercetin.
BLACK PEPPER: We crack our black pepper just before adding it to our paste, Black Pepper aids in absorption of Turmeric into the body
CEYLON CINNAMON: We use true (Ceylon) cinnamon as this has a lower level of Coumarin in.

Tumeric Paste 200g Blended in a BRC accredited facility to ensure quality and traceability, our golden paste is manufactured with human grade ingredients. DIRECTIONS: Begin by feeding 1/8th teaspoon twice a day for the first week with food. The following week, feed 1/4 teaspoon twice a day with food. Each week you can increase until desired effects are noticed. If feeding 1/4 teaspoon twice a day - 100g will last 40 days.If feeding 1/2 teaspoon twice a day - 100g will last 20 days.If feeding 1 teaspoon twice a day - 100g will last 10 days. TURMERIC - our turmeric is not irradiated or steam treated to preserve the key components. Our curcumin levels have varied between 5% and 9.82%COCONUT OIL - we use cold pressed and organic coconut oil APPLE CIDER VINEGAR - complete with 'the mother' apple cider vinegar includes compounds such as quercetin. BLACK PEPPER - we crack our black pepper just before adding it to our paste CEYLON CINNAMON - we use true (ceylon) cinnamon as this has a lower level of coumarin in. NUTRITIONAL INFORMATION: Oil and fats 13.75% Protein 1.7% Fibre 4.6% Ash 1.7% Moisture 68%

Ingredients:

Ingredients: water, turmeric, cold pressed coconut oil, apple cider vinegar (with the mother), ceylon cinnamon, black pepper, citric acid, potassium sorbate.

Directions:

Begin by taking 1/4 teaspoon twice a day with meals. This can be added to cooking, soups, sauces and shakes (at the end of the cooking process). After one week, increase to 1/2 teaspoon twice daily. Continue to increase each week until desired results.