Product Descriptions

100% Japanese pumpkin powder Freeze-Dried for bakery and beverage, size 100 g.
Why use powder instead of fresh fruit?
Because the powder helps extend the shelf life of the dessert.
Bakery to last longer If using fresh fruit, the dessert will become moist and spoil quickly.
the popular menu used Japanese pumpkin Bonnie or Japanese pumpkin brownies, allua,
chiffon lava, Japanese pumpkin flavor fresh milk Japanese pumpkin, and other menus as desired  

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