2. BABCIA JAGODA FRUIT TEA WITH WILD ROSE
Ingredients:
Rosehip 38%, hibiscus, apple.
3.BABCIA JAGODA RASPBERRY FLAVOURED FRUIT TEA
Ingredients:
Hibiscus, apple, raspberry 10%, chokeberry, raspberry flavor,
malic acid - acidity regulator, licorice root 2%.
Contains liquorice - patients with hypertension should avoid excessive consumption.
4. BABCIA JAGODA FRUIT TEA AROMATISED "FRUIT DELIGHT"
Ingredients: hibiscus, apple 38.6%, chokeberry 8%, raspberry 4%, aroma, sweet orange peel 2%,
blackberry 2%, wild rose 1%, citric acid - acidity regulator, blueberry 0.2%,
dried blackcurrant juice 0 .2% (maltodextrin, blackcurrant juice concentrate).
5 . BABCIA JAGODA FRUIT TEA FLAVORED LEMON WITH GINGER
Ingredients:
Rooibos 44% (Aspalathus linearis), apple, roasted chicory root, aromas,
licorice root 5%, malic acid - acidity regulator, lemon peel 2%, ginger 0.5%.
Contains liquorice - patients with hypertension should avoid excessive consumption.
6 . BABCIA JAGODA FRUIT TEA FLAVORED WITH CITRUS FRUIT FLAVOR
Ingredients:
Rosehip, apple, rooibos (Aspalathus linearis), orange peel 10%,
hibiscus, aromas, cinnamon, roasted chicory root, licorice root 5%, acidity regulator - malic acid,
grapefruit peel 1%.
Contains liquorice - patients with hypertension should avoid excessive consumption.
7 . BABCIA JAGODA HERBAL-FRUIT TEA AROMATISED MELISSA WITH ORANGE PEEL
Ingredients:
Melissa leaf (Melissa officinalis) 41%, apple fruit, orange peel 10%,
rosehip, natural orange flavor with other natural flavors, citric acid - acidity regulator,
roasted chicory root.
8 . BABCIA JAGODA HERBAL-FRUIT TEA FLAVORED MINT WITH APPLE
Ingredients:
Peppermint leaf ( Mentha piperita) 47%, apple fruit 37.5%, apple flavor,
liquorice root 5%, roasted chicory root, citric acid - acidity regulator.
Contains liquorice - patients with hypertension should avoid excessive consumption.
9 . BABCIA JAGODA Herbal and fruit tea in tea bags, flavored with chamomile,
honey and lemon peel.
10 . BABCIA JAGODA Herbal tea in tea bags - mint.
A method of preparing:
Put the tea bag in the cup. Pour 200 ml of boiling water. Brew 6-8 minutes.