"Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage", written by Darina Allen, published in 2012 in Great Britain in hardback with dustjacket by Kyle Books, 336pp, ISBN 9781906868765

Condition Notes: Very good condition, clean & tidy copy with some mild creasing to the edges of the dustjacket. There is a very small patch of black biro just inside the front cover on the bottom left corner of the first page in

About this book: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is accompanied with tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina s fascination with Ireland s culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool. First published nearly twenty years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland's fresh, wholesome, seasonal food with a new generation of cooks."

Contents:
Foreword; Introduction
The Story of Food in Ireland
Ireland's Culinary Manuscripts
Broths and Soups
Eggs
Fish
Game
Poultry
Lamb
Beef
Pork
Offal
Potatoes
Vegetables
Food from the Wild
Desserts
Breads and Pancakes
Dairy
Oats and Other Grains
Cakes and Cookies
Drinks and Preserves
Index
Bibliography
Acknowledgements

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