Goyon Chazeau GC6040 Filleting knife 20cm blade

The filleting knife is designed to be a thin flexible blade that can be used to prepare fish by moveing the blade along the back spine and under the skin of fish.

Le Thiers kitchen knives are one piece forged from stainless steel blade with bolster, tang and butt entirely forged in the highest grade steel for cultery (Z50CD15), with Juniper wood handles.  Juniper has an extremely pleasant natural aroma, a beautiful colour and unique pattern, which makes the products made out of it so exclusive and striking.

Filleting knife features

• Hand crafted.
• 20cm long blade.
• Made from Z50DC15 cutlery stainless steel.
• Polished matt finish
• A contured juniper wooden handle for comfort.
• Presented in a black presentation box.

To maintain the knife it is best to hand wash the knife with a soft sponge and to dry thoroughly.