History of Chinese Puer Tea
Chinese puer, called pu-erh as well, has been produced since 1500 years ago. It is one of Chinese famous teas. The main places of Chinese puer are from Yunan, Guizhou and Hainan. The tea trees of Chinese puer grow in the forests of tropical and subtropical zones at an attitude of from 50 to over 2000 meters. Chinese puer is more and more popular for its good taste and many benefits, especially reducing blood fat and keep
Traditional Brewing Instructions:
1. Boil water.
2. Split the mini brick puer tea into small pieces.
3. Put the puer tea into a cup and pour the boiled water and cover with a lip.
4. Wait for 5 min and enjoy it.
P.S.: please make sure your water is boiling and hot, so that the compressed puer tea can be melt and its fragrance and ingredients can come out totally.
You can brewing it 5 to 6 times, about 1500cc totally. Our this puer tea has high quality and concentrations.
DIY Blending Brewing:
Honey Puer Tea:
1. Brewing puer tea with traditional methods and cool down the tea.
2. Add some honey and a sweet puer tea is made.