Guidelines for opening a small restaurant feature criteria for preparation and planning as well as advice on kitchen design, supplies, dining room practice, staffing and management, maintenance, advertising prices and profits, and dealing with customers.
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
0916782379
ISBN-13
9780916782375
eBay Product ID (ePID)
334772
Product Key Features
Book Title
Starting a Small Restaurant : a Guide to Excellence in the Purveying of Public Victuals