~Pat & Pinky's Authorised Seller~

Welcome to The Artisan Chilli! We strive to provide our customers with extreme chilli challenges for the most experienced spice master, spicy snacks ranging from mild to wild, and delicious sauces for every occasion. We always aim to be the best on price while providing an exceptional service so you don't need to look any further when searching for unique, hand-made and high quality chilli products. 

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Pat & Pinky's Taste of Guyana - Ultimate Pepper Sauce & Chutney Bundle

Guyana, the only English-speaking country in South America, hosts a completely unique culture and an exciting blend of Amerindian, Black African, East Indian, Chinese, Portuguese and European influences. This cultural blend provided the framework for a distinct and unique Guyanese cuisine centred around the Wiri Wiri chilli pepper, also known as the "Guyana Chilli" or the "Flava Chilli".

Sauces
Hickory Smoked Sweet and Sticky BBQ Sauce 200ml
A smokey, sticky, sweet, hickory BBQ sauce that is well-balanced with a creeping warm Wiri Wiri chilli heat. This will be the new go-to BBQ sauce in your cupboard. Totally moorish!

MILD in heat and FULL of “Flava”

Ingredients
P&P Original Sauce (Water, Cucumber, Chilli, (Wiri Wiri Chilli, Tiger Teeth) (6.6%), Green Mango, Red Pepper, Mustard Powder, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Celery, Brown Sugar, Cornflour, Acetic Acid, Black Pepper, Tumeric) (10%), Molasses, Hickory Smoked Flavouring (<1%). For allergens see ingredients in bold.

Original Wiri Wiri Chilli Pepper Sauce 200ml
Pat & Pinky's Original Wiri Wiri Chilli Sauce is made using the amazing Wiri Wiri and Tiger Teeth chillies, which are indigenous to Guyana. Starting with refreshing cucumber, black pepper, a blend of Guyanese thyme, and green mango, the palette is assaulted by the tantalising taste of Wiri Wiri.

A great condiment and fantastic as a dip.

HOT in heat and FULL of “Flava”

Ingredients
Water, Cucumber, Chilli (Wiri Wiri, Tiger's Teeth) (6.6%), Green Mango, Red Pepper, Mustard Powder, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Celery, Brown Sugar, Cornflour, Acetic Acid, Black Pepper, Turmeric. For allergens see ingredients in bold. 

Scorpion Moruga Chilli Extra Hot Sauce 200ml
The Scorpion chilli, second hottest chilli in the world and indigenous to Guyana’s neighbouring Trinidad, adds a heat that kicks the palette leaving behind a multitude of Flava's dancing in the mouth. 

EXTRA HOT in heat and FULL of “Flava”

Ingredients
Water, Cucumber, Chilli (Wiri Wiri Trinidad Moruga Scorpion, Tiger Teeth) (9.5%), Green Mango, Red Pepper, Mustard Powder, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Celery, Brown Sugar, Cornflour, Acetic Acid, Paprika, Black Pepper, Turmeric. For allergens see ingredients in bold.

Chutney
Aubergine & Plantain Sweet Chilli Chutney 190ml
This sweet chilli chutney is an amazing combination of the familiar with the exotic, combining traditional aubergine with the tropical Flava of ripe plantain. Can be used alongside your favourite snack or as an added ingredient. 

Great as a marinade for vegetables, fish, and meats.

MILD in heat and FULL of “Flava”

Ingredients
Onion, Cider Vinegar, Aubergine (7%), Orange, Plum, Apple, Tomato, Red Pepper, Demerara Sugar, Sugar, Tinned Tomato (Tomatoes (6%), Tomato Juice, Acidity Regulator (Citric Acid), Tomato Purée (Tomato, Salt), Plantain 4%, Lemon juice, Garlic, Ginger, Cassava Flour, Cassareep, Spring Onion, Paprika, Salt, Coriander, Garlic Powder, Ginger Powder, Black Pepper, Cumin, Coconut Flour, Tiger Teeth Chilli, Wiri Wiri Chilli, Citric Acid. For allergens see ingredients in bold. 

Cranberry & Sorrel Sweet Tangy Chutney 190ml
A unique blend of Cranberries and Caribbean Sorrel Hibiscus, these two stars bring the right amount of sweet, sour, tart, and tang, followed by some mellow heat. Can be used alongside your favourite snack or as an added ingredient. 

Great as a marinade for vegetables, fish, and meats.

MILD in heat and FULL of "Flava"

Ingredients
Onion, Cider Vinegar, Aubergine, Orange, Plum, Apple, Tomato, Red Pepper, Demerara Sugar, Sugar, Tinned Tomato (Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid), Tomato Puree (Tomato, Salt), Cranberry (4%), Lemon Juice, Sorrel (1.5%), Garlic, Ginger, Cassava Flour, Cassareep, Spring Onion, Paprika, Salt, Coriander, Garlic Powder, Ginger Powder, Black Pepper, Chilli, Cumin, Coconut Flour, Tiger Teeth Chilli, Wiri Wiri Chilli. For allergens see ingredients in bold.