Ingredients :
Propylene Glycol (INS No.1520).........66.6693 %
Pandan Flavour.......13.3300 %
Water......................10.9880 %
Fructose Syrup...........9.0000 %
Tartrazine (INS No.102)..............0.0121 %
Brilliant Blue FCF (INS No. 133).............0.0006 %
Pandan flavour is a concentrated liquid used in Thai food to add fresh smell to many desserts.
USAGE :
Culinary, Baking and Frostings, Icings, Beverages,Smoothies, Protein shakes, Soy Milk,
Candies, snack, Cocktails, Ice Cream, Gelato, Italian sodas and Flavored water.
>>> Product By Thailand <<<