Schwartz Paprika:
Schwartz Paprika is a rich, earthy spice with a mild heat, prized for its brilliant red colour. Often thought of as a Hungarian ingredient, essential to Romesco sauce, which is traditionally eaten in Spain with fish, chicken and grilled vegetables. It is used in many other cuisines.
Mild Heat
Rich & Earthy
Perfect for Recipes
425g
Schwartz Bay Leaves:
Dried Bay Leaves have a delicate, warm aroma, and a less bitter note than fresh. Our bay leaves are gently dried to preserve more of the original flavour, colour and subtle aroma. Tear or crush bay leaves to release the volatile oils before adding to your cooking. Remove before serving or use whole for decoration.
Dried Leaves
Great Flavour
Great for Recipes
27g
Schwartz Thyme:
A member of the mint family, there are over one hundred varieties of the thyme herb. Many turn to this strong, aromatic herb to flavour different elements of their Christmas dinner including stuffing, as thyme pairs well with lots of other seasonings including sage and parsley. We harvest our evergreen thyme when it is young and tender to give you a warm and subtle flavour.
Why not try sprinkling over roast potatoes or adding to dishes such as ratatouille.
Fresh & Aromatic Flavour
Add Warmth to a Variety of Dishes
Great for Recipes
165g
Schwartz Chilli Pepper:
A blend of chilli pepper, spices and oregano with an earthly, slightly sweet flavour and a medium heat.
Can be used in many ways either by adding to chilli con carne or to spice up a shepherd's pie or bolognaise sauce. Consider mixing with mayonniase or soured cream to create a spicy dip or salad dressing. Or why not consider adding a twist to a sweet treat and mixing with sugar to create sweet chilli doughnuts or a chocolate and chilli bread and butter pudding.
Medium Heat
Ready to Use
Suitable for Vegetarians
400g
Schwartz Ground Turmeric:
Schwartz Ground Turmeric has a rich, complex woody aroma and a warm, slightly bitter ginger-like taste. It's brilliant yellow colour means that is it widely used as a colouring ingredient in a variety of foods. Saute with chilli powder, mustard seeds and oil for spicy Bombay potatoes. For a Caribbean chicken rub, blend turmeric, curry powder, cayenne pepper, cumin and ground black pepper. Turmeric adds flavour and depth to Moroccan tagines and Indian and Thai curries.
Rich & Woody Aroma
Bright Yellow Colour
Ideal for Home Cooking
380g
Schwartz Ground Ginger:
There’s no mistaking the wonderfully zingy presence of ginger. This hot root is a popular spice in cuisines across the world, most likely due to a versatile nature that complements both savoury and sweet dishes. From chickpea curries to chicken stir fries, ginger powder's zesty notes add a pop of flavour that beautifully harmonises with ingredients like onion and garlic. And of course, there’s no mistaking the comforting smell of freshly baked gingerbread men come Christmas, or the joy of sprinkling our ground ginger into the awaiting batter of a delicious gingerbread cake.
Rich & Sweet
Warm & Woody
Ready for Quick Recipes
310g
Schwartz Mixed Herbs:
A classic blend of Mediterranean herbs: Thyme, Parsley, Marjoram, Basil and Oregano. Take the guesswork out of seasoning with this expertly blended mix of traditional herbs, great for perking up any dish.
Great Flavour
Great for Recipes
Suitable for Vegetarians
Schwartz Oregano:
Oregano has an aromatic, warm and slightly bitter flavour which gives the character of a lot of Italian and Greek dishes, but is also widely used in Mexican, Spanish and Caribbean cuisine. Schwartz Oregano is picked and dried by expert growers to preserve all of the flavour, colour aroma and authentic Mediterranean taste in its essential oils. Flavour & Aroma: A sweet fragrant herb with robust peppery and citrus notes.
Gently Dried
Great Flavour
Great for Recipes
Weight details:
- 425g Paprika
- 400g Chilli pepper
- 390g Cayenne Pepper
- 27g Bay leaves
- 165g Thyme
- 310g Ginger
- 380g Tumeric
- 400g Cumin
- 100g Mixed Herbs
Condition is "New". Dispatched with Royal Mail 2nd Class.