統一大補帖 當歸鴨/麻油雞細麵 Tang-Kwei Duck/Sesame Oil Chicken Instant Thin Noodles (select)

Tang-Kwei , angelica sinensis, its use in traditional Chinese medicine to treat women’s health issues.

However, it became commonly used as the key ingredient in preparing herbal brews to keep healthy.

This has evolved into the popular Taiwanese dish, the Tang-Kwei duck noodle.

The wheat flour noodles are thinner than regular instant noodles. They turned out to be softer than normal. 

The broth is a very pleasant herbal broth with a prominent but not overpowering duck flavor.

For Sesame Oil Chicken, the broth is a very light chicken flavored broth that’s infused with sesame oil. 

There was also a dash of alcohol (rice wine), in the broth that added a pleasant Fragrant.

The garnish pack contained chicken meat, ginger, cabbage and wolfberries. All of which complemented the broth very well.