Japanese TOJIRO Classic 3-Layers Gyuto Chef's Knife 180mm F-807

Description

This series has long been favored as a standard product. The edge created by skilled craftsmen provides exceptional sharpness. Once you own one, you'll never want to be without it. True professionals use this series.

Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.

VG10

VG-10 is a hard, high-carbon stainless steel containing cobalt. This material offers excellent sharpness and abrasion resistance, making it popular among professionals. It is developed and manufactured by Takefu Special Steel Co., Ltd., a Japanese company. If the entire blade is too hard, it becomes difficult to sharpen. If the edge is too soft, it dulls quickly, and the sharpness diminishes rapidly. Therefore, the hard material (VG-10) is used only in the core, while the softer material is used on the sides. Due to VG-10's hardness, especially for professional use, a ceramic sharpening stone is recommended for efficient sharpening.

Take a look at our Ceramic Sharpening Stone.

This auxiliary tool makes it easier to sharpen knives with ceramic sharpening stones.
Tojiro Ceramic Guide Clip for Sharpening Knife of Two Ways 【Togrip】 - Blue
Tojiro Ceramic Guide Clip for Sharpening Knife of Two Ways 【Togrip】 - Pink
Tojiro Ceramic Guide Clip for Sharpening Knife of Two Ways 【Togrip】 - Black

Note:
While the VG-10 core and outer layers are rust-resistant, it is essential to wash, wipe, and thoroughly dry the knife after each use. Should rust appear, it can be removed using a cleanser or sharpening stone (minor scratches may occur). To prevent damage, avoid twisting the blade, striking hard surfaces, or cutting with excessive force. Do not use the knife to cut frozen foods or bones, as the thin Japanese blade, designed for exceptional sharpness, is susceptible to chipping or breakage. Due to the handcrafted nature of Japanese knives, minor scratches may be present.

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Expedited Int'l Shipping (DHL Express / EMS Japan Post ):
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Standard Int'l Shipping (EMS Japan Post):
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Economy Int'l Shipping (Registered Airmail Japan Post): (insurance up to 6,000 JPY, weight up to 2kg)
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Tracking

DHL : trackable on ebay & DHL

Japan Post: trackable on ebay, Japan Post & your countries's post (The tracking number of Japan Post is connected with post services of following countries. )

A: America(USA), Argentina, Austria, Australia B: Belarus, Belgium, Bulgaria, Brazil C: Canada, Chile, China, Croatia, Cyprus, Czech, Republic D: Denmark E: Ecuador, Estonia F: Finland, France G: Germany, Greece H: Hong Kong, Hungary I: Indonesia, Ireland, Italy K: Korea, L: Latvia, Lithuania, Luxembourg M: Malaysia, Mauritius, Mexico N: Netherlands, New Zealand, Norway P: Philippines, Poland, Portugal R: Russia, Romania S: Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sweden, Switzerland T: Taiwan, Thailand V: Vietnam

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Please Note:

• For buyers in the United States:
  Import duties and taxes are included in the item price or shipping cost. Items shipped to the U.S. are sent under the Delivered Duty Paid (DDP) method, which means all import-related charges are prepaid. You don't need to pay any additional fees when your order arrives.
• For buyers outside the United States:
  Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.
  Please check with your country's customs office to determine what these additional costs will be before buying.
• These charges are typically collected by the shipping company or when you pick up the item – please do not confuse them with additional shipping fees.
• We do not undervalue merchandise or mark items as "gifts"—U.S. and international regulations prohibit such practices.