Stylish Thai in Minutes. Over 102 inspirational recipes
Brand new Thai cookbook, published in 2011 by Award Publications and written by Vatcharin Bhumichitr. 160 pages, full colour illustrated. 
Photography by Martin Brigdale and Somchai Phongphaisarnkit

Contents: Introduction; Ingredients; Appetisers and Snacks; Salads & Soups; Curries & Main Dishes; Noodles & Rice; Fruits, Desserts & Drinks; Index
The author has owned and run restaurants in Miami and Koh Samui and has recently opened La Bhu Salah art village, restaurant and cookery school near Chiang Mai, Thailand
In this title, Vatch shows us how to cook delicious Thai recipes in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok's popular street food to the fish specialities on the coast. Vatch uses simple, healthy but delicious ingredients, quick preparation methods and elegant presentation. Favourite dishes such as Geow Tod (Vegetable Won Tons) and Gratdoo Mood Tod (Spare Ribs with Chilli and Lemon Grass) will appeal to all. Vatch also describes traditional Thai customs for celebrating and entertaining. This book is the perfect introduction to Thai cuisine.
'Books claiming super-quick recipes often disappoint, but not this one.'--BBC Good Food Magazine
'A new spin on fast food. Quick and delicious recipes that will please everyone.'--Vogue Entertaining & Travel
'Thai cuisine is often regarded as hard to recreate at home, but in Stylish Thai in Minutes, chef Vatcharin Bhumichitr demystifies the process. He offers clear, authentic recipes for dishes including Green Papaya Salad, Chicken Satay and Spicy Beancurd with Minced Pork. There are also sections on ingredients, techniques, making curry pastes and Thai culture.'--Tom Parker Bowles
'Feel like Thai tonight? No need to head to a takeaway, when you can make your own fresh, authentic Thai meals in only 30 minutes flat with the help of talented restaurateur Vatcharin Bhumichitr. Try prat peow wan (sweet and sour vegetables), lahd nah (chicken noodles with basil leaves) and finish with kluay chuiam (bananas cooked in syrup). These gorgeous local dishes are an ideal introduction to one of the world's most exciting cuisines.'--Health Fitness'
Good-looking and tasting Thai meals that you can dish up in 30 minutes.' --Observer Food Monthly