Brand new, unread copy of a recipe or cookbook 'A Passion for Potatoes: Over 150 Innovative Ways to Enjoy Potatoes' by Paul Gayler, published in paperback in 2001.
It's a lovely glossy full colour, 176pp book
Contents:
Introduction
-a short history of the potato
-potatoes are good for us
-the most nutritious way to cook potatoes
-choosing the right potato
-top of the crops
-buying and storing potatoes
-about the recipes
-tools of the trade
-what could be

1. Soups, starters and salads
-potato, smoked bacon and nettle soup
-tattie hushie (potato, cauliflower and oatmeal soup)
-sweet potato, fourme d'ambert and chipotle chilli soup
-cullen skink (smoked haddock and potato soup)
-chilled potato and watercress soup with caviar chantilly
-fagioli bianchi et patata (white bean and potato soup)
-roasted sweet potato bisque with avocado and lime salsa
-potato parmentier (potato and leek soup)
-causa (chilled potato dish from Peru). It is traditionally moulded and layered to show off the contrasting colours
-grilled squid with chilli (pickled potatoes and shallots)
-patatas tatas
-Cypriot hot potatoes with cracked coriander seeds
-potato fettunta with Gorgonzola spread and crumbled bacon
-truffle potato-stuffed quesadillas with crab and chorizo
-baby beet, potato and blue cheese salad
-patatosalata (Cretan potato salad)
-warm potato and shellfish salad
-Moroccan sweet potato and coriander salad
-roast potato salad with smoked salmon
-tricolour potato salad
-salad monécasque with chargrilled sardines
-salt-baked potato salad
-saffron potato, pear and fennel salad
-smoked duck, potato and cep salad
-grilled potato and fennel nicoise
-aloo chat
-warm potato salad with ham, shallot and mustard dressing
-mashed potato

2. Mash, Gnocchi and dumplings
-perfect mashed potatoes
-more perfect mashed potatoes
--Ratatouille mash with melting olive butter
--Golden mash with bourbon and balsamic drizzle
--charred onion and bacon mash
--chickpea and olive oil mash
--truffle, morel and sweetcorn mash
-champ
-Basic potato Gnocchi
-Sweet potato Gnocchi with Red Pepper and Basil
-Potato and Pumpkin Dumplings with Horseradish
-Potato, lemon and ricotta Pansoti with Salsa di Noci
-Potato Noodles with Prawns In their Own Sauce

3. Gratins, bakes and roasts
-Le vrai Dauphinois
-Crisp crushed potato with goat's cheese, chives and thyme
-Brandade of Halibut with crab gratin
-red potato, onion and herb cheese 'brik'
-Gratin of new potatoes and Jerusalem artichokes with mustard and lemon
-sweet potato and aubergine lasagne
-Janssons frestelse (Jansson's temptation)
-Potato and cheese-stuffed chillies rellenos
-BAKED POTATOES:
--the ultimate baked potato
--Leek, mustard and parsley baked potato
--Cretan feta, olive, toasted pine kernels and Oregano filled baked potato
--Mozzarella, basil and sun-blush tomatoes
--Dolcelatte, spring onion and chives
--asparagus, wild mushroom, pecorino and baked eggs
--smoked cheddar 'rarebit' soufflé
--soured cream, smoked mackarel and horseradish
--mini jacket potatoes with soured cream and caviar
-Moroccan baked potato skins
-the definitive roast potato
-roast potatoes with herbes de provence
-roast red-skinned potatoes with chilli and horseradish creme fraiche
-roast sweet potatoes with cardamom, chilli and cinnamon
-roast tikka masala potatoes
-bay-studded potatoes with rosemary and olive oil

4. Sautés, fritters, potato cakes and chips
-sauté potatoes
-classic Lyonnaise potatoes
-patatas Catalan
-sauté potatoes with crisp artichokes and wilted rocket
-sauté potatoes with tomato tapenade and fried egg
-Bubble and squeak
-potato cubes with crispy bacon and herb cremolata
-cypriot hash browns with Haloumi in pitta bread
-tortilla basquaise
-caramelised potatoes with tomato, thyme and marjoram
-Pan-fried potato and fruit terrine
-crispy potato and goat's cheese ricotta fritters
-spicy potato fritters
-potato Kibbeh with lamb, feta and mint
-Iraqi stuffed potato balls
-aloo tikki
-Italian potato rissoles
-Rotol di Patala
-Red wine-glazed potato galette with shallots, chestnuts and lardons
-poached egg on potato cheesecakes with Portabello mushrooms
-Celeriac and potato trouffade
-chips to brag about
5. Breads, pancakes and pies
-basic potato bread
-boxty bread
-fennel seed and sweet potato bread
-potato farls
-ulster fry
-potato pooris
-rolled Italian potato bread
-Lefse potato flat bread
-Pear and potato rosti with black pudding and Raclette
-potato socca with chicken livers a la Provencale
-Crepes Vonnasienne
-stacked potato blintzes with bacon and bananas
-smoked ham and Roquefort Kipfel
-potato and salt code empanadas with orange and red pepper relish
-Scamorza, Ricotta, and spinach knishes
-rustic potato, Yorkshire blue and walnut tarts
-potato, leek and mustard torte
-potato, mozzarella and salami pie
-steak, kidney and mushroom pie in potato pastry

6. Main courses
-Mackerel plaki with saffron potatoes, lemon and tomato
-John Dory with morels, leeks, truffles and potato sauce
-potato, courgette and king prawn spiedini with mustard-smoked paprika mayo
-potato and fennel seed crusted sea bass
-Brixham fish pie
-fish cakes with tartare mousseline
-baked sea bream on potato and fennel boulangerie
-roasted turbot with pancetta, squid and potato risotto
-Garlic braised chicken with lemon and Rosemary potatoes and olives
-Pan-roasted pork chops with spicy stewed potatoes and chorizo
-Slow-cooked pork with sweet potatoes, tomatoes, basil and chillies
-Sausage with caramelised truffle potatoes, red onions and garlic
-My favourite cottage pie
-Dry spiced new potato curry
-Irish stew
-Lamb and potato hotpot
-sweet potato laksa
-sauces for boiled potatoes
--baked potato buttermilk and herb dressing
--shallot mustard soubise
--soured cream capers and watercress
--saffron gribiche dressing
--ocopa
--Jersey Royals with butter and mint
--Salmorreta sauce
7. A few sweet ideas
-Chunky orange marmalade tart
-sweet potato and apple clafoutis
-cuban bread pudding with bananas and rum caramel
-espresso and sweet potato tart
-caramelised apple french toast with peach jam
-deep-fried stuffed apricots
-steamed lemon and apricot pudding
-stuffed almond pancakes with peach brandy sabayon