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Japanese Damascus Vg10 Steel Chef's Nakiri Santoku Fruit Paring Knife Set | ||||||||||||||
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‧PICTURE‧ | ||||||||||||||
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‧SPECIFICATION‧ | ||||||||||||||
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‧FEATURE ‧ | ||||||||||||||
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"Good knives are one of the best gifts you can give" Chef 7.8"+ Nakiri 6.4"+ Santoku 4.9" +Paring 3.3" 4 Knives "Good knives are one of the best gifts you can give" ● Blade: The delicate lines are formed naturally while forging the Damascus steel repeatedly. ● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly. ● Handle: the high-quality Indonesian ebony handle is hard and wear-resisting, the primitive texture of the handle ● This knife is not designed for cutting bones, you will damage the cutting edge, use a heavy chopping cleaver for this purpose. ● It is better to use sharpening stones rather than a sharpening steel. ● This knife is Thin thickness only for Slice, do not hunting, do not bend or distort the blade. Description: Japan stainless steel is clad with VG10 Core Multi layer of high-carbon steel on each side, producing Multi layer rust-free Damascus look A Japanese chef's knife is meaning 'beef knife'. Quite simply, “Nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Nakiri. A Small Santoku knife has a short blade (4~5 inches) and a tip that can be either straight or that curves up to the point.The Santoku may be used in a rocking motion; however, very little cutting edge makes contact with the surface due to the extreme radius of the tip and, very little "tip travel" occurs due to the short cantilever span from contact landing to tip. This knife is good for peeling apples and other fruits or vegetables, mincing small items like shallots and garlic, or trimming herbs and scallions .A paring knife has a short blade about (3 inches) and a tip that can be either straight or that curves up to the point. "Japanese Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."Japanese Damascus kitchen knife designed . | ||||||||||||||
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‧PAYMENT ‧ | ||||||||||||||
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● We only accept paypal.
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‧SHIPPING ‧ | ||||||||||||||
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International Buyers, Please Note: 1.Import duties, taxes and charges are not included in the item price or shipping charges. These charges ● The items free shipping fees. ● We ship to Worldwide. ● We ship all the items from Taiwan through International Air Shipping and provide you a Tracking Number to check goods. ● items usually ship within 1-2 working days of cleared payment. ● All countries delivery time:10-14 working days without holidays.
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‧CONTACT US ‧ | ||||||||||||||
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If there is any question,please contact us ,we will do our best to provide the best service!
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