Organic Soil Association

Organic Hulled Millet

Ingredients: Organic Hulled Millet

Origin: Ukraine

Organic Hulled Millet is an ancient grain which is less common but hugely versatile in the world of whole food.  If you haven’t tried it before, you will be surprised how tasty and nutritious it is.

Once cooked, organic millet becomes a soft, absorbent grain, similar to couscous in consistency.  It is a source of plant protein so is a great choice for vegetarians and vegans.  It can be cooked into a porridge, be added to soups, stews or served as a side dish.

Millet has a deep rooted history in many cultures and is known in Asian traditions to be alkalising and cooling.  Although it is not a particularly trendy grain in the West, it is known in Asian Culinary History as ‘The Queen of the Grains’.  Millet originated in Africa where it is particularly useful as it will happily grow in weakened soil and even survive drought.

Millet is delicious with a simple garlic, lemon, oil and salt dressing.

Typical Nutrient Value of Cooked Millet: Amount per 100g: Amount per serving  (100g) % Reference intake (RI) per serving
Energy 498kj/119kcal 498kj/119kcal 6%
Fat 1g 1g 2%
of which saturates 0.2g 0.2g 1%
Carbohydrate 23.7g 23.7g 8%
of which sugars 0.1g 0.1g -
Fibre 1.3g 1.3g -
Protein 3.5g 3.5g 22%
Salt 2.0mg 2.0mg -
Typical Vitamin/ Mineral Values: Amount per 100g: Amount per serving  (100g) % Reference intake (RI) per serving
Copper 0.2mg 0.2mg 20%
Manganese 0.3mg 0.3mg 15%

Reference Intake (RI)

The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.

Our Story

Here at Forest Whole Foods we do our very best to keep our costs low and our quality high. This is so we can provide a service to people who want to feed themselves and their families with honest, healthy foods that don't cost the earth.

Our mission is to help people build themselves and the next generation with delicious meals that are made from scratch. Feel free to browse our blog for ideas on how to use some of our foods in recipes we hope you will enjoy.

Allergen Information:

Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts

Best Before Dates

Most of our produce has at least 6 months before the best before date. Please check our website descriptions or contact us for further information if required.

Packaging

Packaging

Most of our bulk products, 1kg or over are packed in polyethylene which is fully recyclable with the supermarket carrier bag scheme. There is a little tip on the corner of our labels which recommends to peel off the label before recycling. Another way to to identify these bags is to stretch them slightly (if they stretch then recycle them at any local carrier bag scheme).

Smaller orders from 30g - 500g will be sent using a resealable kraft pouch so that we can keep your postage costs down and your food fresh

Dispatch Times

We dispatch all orders received before 1:30pm Monday - Friday the same day

Fast & Free Postage

Dispatch

Postage is not free but we think that when you shop online you want to see all the costs upfront before you make your decision. All of our listings include postage so there are no extra hidden costs.

For orders between 0 - 2kg we use Royal Mail 48 which is a 2-3 day service

For orders over 2kg we use a DPD Next Day Tracked service.

Organic Certification

We know our customers care about organic food standards as much as we do so our products are sourced from suppliers who share our passion for quality foods. We jump through every hoop to make sure all our foods are packaged freshly and hygienically with codes that can be traced right back to the farm they were grown.

We have a particular focus on rawness and try our hardest to source foods with minimal processing

Forest Whole Foods are Soil Association certified and comply with EU organic legislation. We have a 5 star food hygiene certificate from the FSA and we work closely with trading standards so you know exactly what you are getting when you shop with us.

Our certification can be found on our website

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