KBJ-4501-CGY Sous Vide Cooker Shuttle Chef 4.3L w/Tracking# New from Japan

The shuttle chef is a cooker that allows you to "keep warm cooking" by simply putting ingredients in a cooking pot and putting them in a hot container that has been boiled for a short time.
The thermal container, which has the same high heat retention capacity as a stainless steel thermos, keeps the cooking pot hot and simmers slowly as if it had been simmered over a simmering fire without burning or boiling.
Supported heat sources: Gas fire, induction cooker (IH 200V compatible), electric plate, halogen heater, seed heater, radiant heater
Size (approx.): Width 30 x Depth 24 x Height 24cm, Body weight (approx.): 2.6kg, Capacity: 4.3L
Material: Body: Aluminum alloy / stainless steel (18% chrome) (bottom thickness 2.9mm (including the bottom of the beam))
Country of Origin: China
Brand : THERMOS Color
: Cool Grey
Material : Stainless Steel
Product Dimensions : 24D x 30W x 24H cm
Capacity : 4.3 liters

Manufacturer : THERMOS
Model Number : KBJ-4501 CGY
Packing Size : 27.6 x 27.6 x 25.6 cm
Material : Stainless Steel
Color : Cool Grey
Size : 4.3 L
Voltage (V) : 200 Volts
Packing Weight : 3.1 kg
Battery Usage : No
Care : Hand Wash
Brand Name : THERMOS
Capacity : 4.3 L
Item Weight : 2.6 kg
[Thermal container] / The thermal insulation container has a vacuum insulation structure that does not transmit heat, and if you are cooking with heat preservation that takes advantage of the function of a magic bottle, you can cook slowly with residual heat [Cooking pot] / 3-layer fluorine coating process.
Stick-resistant, easy to clean, and easy to transmit heat to a 2.9mm thick bottom (*including a base (stainless steel)) / Tempered glass lid that allows you to see the inside while cooking [How to use Shuttle Chef] 1. Heat" Heat the cooking pot and bring to a boil for a predetermined time.
2. "Put in" Put it in a thermal container, close the lid, and leave the rest to the shuttle chef.
3. No heat source is required for "heat preservation and cooking".
There is no need to be constant, so you will have plenty of time.
4. "Ready" Finished in the predetermined time.
Keep it warm as it is.

Explanation by the manufacturer
"Keeping warm" makes food delicious Because it is hot cooking, it is easy to cook with a lot of time (1) Heat up (2) Put it in (3) Keep warm cooking (4) Finished Shuttle Chef RECIPE Thermos Sous Vide Cooker About Shuttle Chef/KBJ-4501 The
cooking pot is fluorine-coated. It
is non-stick and easy to use.
Heat the cooking pot and let it boil for a predetermined time.
Put it in a thermal container, close the lid, and leave the rest to the shuttle chef.
Since there is no need to be busy, you will have plenty of time.
Ready in the prescribed time.
(1) Heat
(2) Put
in (3) Keeping warm cooking
(4) Finished Thermos' official website publishes recipes using shuttle chefs.
Non-stick and easy to clean.
3 layers: top coating, middle coating, and primer coating The bottom of the cooking pan has a thick bottom design of 2.9 mm that is easy to transfer heat and is non-stick. You
can check the cooking condition (including the bottom of the sashimi)
without opening the lid.
*The image shows the KBJ-4501 pot A
thermal container that traps "heat" and cooks, greatly saving time and energy involved in cooking.


Japanese electrical products typically operate at 100V input voltage (Type A plug). If the voltage is not specified in the description or Item Specifics, the product may only support 100V input. A voltage converter may be required to use 100V devices in your country. Please contact the seller for accurate input voltage details.