Cuisine at Home magazine, 2004, highlights tomato-crusted chicken breast, shown as a plated main dish, alongside buttermilk pie and classic roast beef.

• Tomato-crusted chicken breast.
• Simple buttermilk pie.
• Classic roast beef.
• Advertised as “No Ads! 100% Cooking.”

An appealing issue for cooking magazine collectors interested in approachable main dishes and traditional desserts.

Any known issues have been clearly documented in the description. Be sure to review all photos—they show the exact item you’ll receive.