Cuisine at Home magazine, 2002, features oven-baked stuffed cannelloni alongside classic Italian pizza and pan-roasted beef tenderloin.

• Stuffed pasta and oven-baked cannelloni.
• Classic Italian pizza.
• Pan-roasted beef tenderloin.
• Advertised as “No Ads! 100% Cooking.”

An appealing issue for cooking magazine collectors and home cooks interested in Italian favorites and hearty main dishes.

Any known issues have been clearly documented in the description. Be sure to review all photos—they show the exact item you’ll receive.