Cuisine at Home magazine, January/February 2015, Volume 19, Issue 109, features hot and hearty meals with pretzel-crusted chicken and honey mustard as its central dish.

• Pretzel-crusted chicken with honey mustard.
• Sensational soups and sandwiches.
• Fast-to-fix pasta dishes.
• Delicious skillet dinners.
• Quick and easy everyday menus.

An appealing issue for cooking magazine collectors and home cooks interested in hearty meals and practical recipes.

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