Book of Welsh Bakestone Cookery, A

Product Details

• Publisher: Y Lolfa
• Publication date: 30.11.2022
• Language: English
• Print length: 28 pages
• Item weight: 36 g
• Dimensions: 10.5 x 0.3 x 10.5 cm
• Binding: paperback
• Author: Freeman, Bobby

Traditional recipes for bakestone cookery from the kitchen of Bobby Freeman. Black-and-white illustrations. New Edition. First published in 1984.