• Title: Japan Sake & Shochu Academy Textbook (2025 Edition).
• Nature of the Book: It is the official English-language training manual given to attendees of the intensive JSS Academy course in Japan. It covers deep technical aspects of Kokushu (national drinks), including production science, koji fermentation chemistry, sensory tasting profiles, and historical culture.
• Perfect for:
• Sommeliers & Beverage Professionals: Wine, sake, and spirits professionals pursuing advanced credentials (such as the WSET Sake or J.S.A. Sake Diploma). 
• Industry Insiders: Importers, distributors, and high-end bartenders looking for direct, authoritative data from Japan's official brewing authority. 
• Die-hard Enthusiasts: Collectors who value having official, hard-to-acquire material