"Eating and Drinking in Roman Britain" by H. E. M. Cool is a paperback textbook published by Cambridge University Press in 2006. This book delves into the culinary and social practices of Roman Britain, exploring topics in cooking, history, and social science. With a focus on archaeology and agriculture, the book offers insights into the food and drink culture of the Roman world. Authored by H. E. M. Cool, this 300-page textbook provides a comprehensive look at the eating and drinking habits of Roman Britain, making it a valuable resource for those interested in the history and archaeology of the region.