Coffea arabica 'Parainema'
( 5 Seeds )

Botanical Name: Coffea arabica ‘Parainema’
Common Name: Parainema Coffee, Arabica Coffee ‘Parainema’
Family: Rubiaceae

Coffea arabica ‘Parainema’ is a modern Arabica coffee cultivar developed in Honduras, derived from Sarchimor breeding lines and valued for its high productivity, strong vigor, and resistance to coffee leaf rust (Hemileia vastatrix). It is widely cultivated throughout Central America and has gained recognition in specialty coffee markets for its distinctive cup profile and reliable field performance.

The plant forms a compact to medium-sized evergreen shrub, typically reaching 2 to 4 meters in height, with dense branching and glossy dark green foliage. Clusters of fragrant white flowers appear along the stems, followed by green cherries that ripen to a bright red when mature. The beans are known for producing a complex and aromatic cup, often exhibiting bright acidity, pronounced sweetness, and notes of tropical fruits, citrus, and spices.

Parainema performs best in warm, humid tropical climates, particularly at moderate to high elevations. It prefers partial shade, fertile, well-drained soil rich in organic matter, and consistent moisture throughout the growing season. Its combination of disease resistance and excellent cup quality has made it a popular choice among both commercial and specialty coffee producers.