The Meat Smoking & Curing 3 Book Bundle, published in 2010, is a comprehensive collection on butchering and smoking meat and game. Written by various authors and illustrated, these trade paperback books cover topics such as dry-curing pork, butchering techniques, smoking bacon, and preparing wild game. The bundle includes works from publishers like Page Street, Voyageur, and Countryman Press, making it a valuable resource for meat enthusiasts looking to learn more about traditional smoking and curing methods.

Unread, like new condition.