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The New Joy Of Cooking Irma Rombauer Marion Becker VTG Cookbook 1953 is a vintage cookbook published by The Bobbs-Merrill Company, Inc. in 1953. It is a hardcover book in English, designed for both young adults and adults interested in cooking. With a mix of authors contributing recipes, this cookbook covers a variety of cooking topics and techniques, making it a valuable resource for those looking to explore new recipes and culinary strategies.