Len Evans' Cookbook offers a timeless collection of recipes and culinary wisdom from the "godfather of the Australian wine industry". This classic hardcover volume, first published in 1985, moves beyond Len Evans' renowned wine expertise to share favorite dishes from his own kitchen, as well as those of famous chefs and friends. It serves as a comprehensive guide to basic and general cooking techniques, providing practical advice that continues to transcend generations. Profusely illustrated with colour food photography, this book is a treasure for both bibliophiles and food enthusiasts, offering insightful recipes that highlight Evans' belief that food and wine are key to love, laughter, and sharing with friends.
Condition: Book is pre-owned. Please see photos for condition details and read the description for more information.
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