River Light Egg Grill Iron Frying Pan Extreme Japan Large IH Compatible F/S NEW

Size: Length 18.4x35.2x8.7cm Depth/3cm Bottom/17.5x16.5m Body weight:
0.898kg
Material/Material: Pot body / iron (special heat treatment) Handle/wooden
Package weight: 1.02 kg
Brand:
RiverlightMaterial:
IronFeature: Induction StoveCompatible
colors:
BlackCapacity: 800 mlColor:

BlackSize:
LargeManufacturer: RiverlightAccessories:

NoneMaterial:
IronProduct Weight: 0.9 kgHousehold
washing: Hand wash only
Package Quantity: 800
mlCompatible Heat Source: IH
Compatible Diameter: 18.4
cmDishwasher Safe:
NoAssembled:
NoPackaging Weight: 1.02
kgBatteries Used:
NoBatteries Included: No
The surface of the special (nitrided) heat-treated iron is extremely resistant to rust, very durable and scratch-resistant, easy to clean, and easy to clean, so it is easy to cook, so it has a large power to store heat, and plenty of heat (abundant heat) is quickly passed through the food, so the stir-fry is crispy. Grilled food is fragrant, iron can be ingested naturally every time it is used, which is a nice feature of iron, thickly grilled eggs and dashi rolled eggs are beautifulThe only difference from the old type "Kyoku ROOTS" is the engraving of the handle, and the goodness of the iron frying pan is left as it

isBrand introduction River Light (River Light
) What River Light values Kyoku JAPAN Series Buy popular productsEverything is to make delicious and healthy food Visit the
store Visit the store The founder, Hikaru Horie, was originally a manufacturer of architectural hardware, but decided to change his business because he believed that "food" is the most familiar to many people and is directly linked to their health and happiness.
Then I came across an iron frying pan from Tailor & Ung in the United States.
It was a frying pan born from the idea that "it is better to have an iron pan that can cook deliciously and is good for the body than a fluoropolymer that is easy to maintain." "I want to create tools that are not '
easy to sell' but tools that take into account the user's health and lifestyle from the user's point of view," is the job of Riverlight.
Explanation by the manufacturerBringing
together the advantages of iron frying pans "Kyoku JAPAN" Iron is specially heat treated to make it easy to handle, and it can be used for different purposes because it is a strong iron The
food is delicious, and the more you use it, the more the oil becomes familiar.
However, iron frying pans are prone to rust, and there are many people who have not been able to reach for them because they require troublesome maintenance.
Kyoku JAPAN is a frying pan that is easy to clean, easy to handle, and can be used for a long time.
By forming an "iron nitride layer + iron oxide layer" on the surface of the iron, it becomes a rust-resistant frying pan.
Iron is placed in a high-temperature kiln filled with nitrogen, and the surface is nitridified (iron and nitrogen are combined) to make it rust-resistant and strong.
Through special heat treatment, the hardness of the surface is 5 times stronger than that of ordinary iron, and it covers the weak points of iron, eliminating the troublesome care and fear of rust.


It is not painted to prevent rust, so there is no need to bake it in the air at the beginning of use.
1. Add oil to about 1/3 of the depth of the pan and heat over low heat for about 5 minutes.
2. Turn off the heat and return the oil to the oil pot, etc. 3. Use
kitchen paper to wipe off the remaining oil in the pan so that it rubs evenly into the entire inside.
Oiling will make the food less likely to stick and make the dish more delicious.
1. Heat the frying pan sufficiently over medium heat.
2. Add a large amount of oil (about a ladle) and let the oil blend into the skin of the frying pan. 3. When the oil
inside is warm enough, return the oil to the oil pot.
After this, put the necessary amount of oil for cooking and start cooking.
Transfer the finished food to a bowl while it is warm and wash it without using detergent as much as possible.
1. Wash the frying pan in hot water using a scrubbing brush or bamboo sasara, etc., while the preheat is still on.
2. Drain the water and wipe off the water droplets before putting it away.
* After cooking, such as boiling, steaming, boiling, etc., wash and dry, and then apply a thin layer of oil to the entire inside.
(Because the oil that was familiar to the skin of the pot will be removed)


Japanese electrical products typically operate at 100V input voltage (Type A plug). If the voltage is not specified in the description or Item Specifics, the product may only support 100V input. A voltage converter may be required to use 100V devices in your country. Please contact the seller for accurate input voltage details.