This lot of 2 first editions of Roger's Cajun Cookbook by Vernon Roger, published in 1987 and 1989, are a valuable addition to any cookbook collection. The vintage cookbooks feature authentic Cajun recipes from Louisiana, illustrated with beautiful photographs by Lloyd Sonnier. With a spiral-bound format and 119 pages, these cookbooks offer a glimpse into the culinary traditions of the 1980s, making them a must-have for cooking enthusiasts and collectors alike.