5 pounds of Specialty Grade micro lot Colombia coffee beans (unroasted).
These beans arrived in May so they're very fresh.
Cupping notes:Lemon, Brown Sugar, Tart Tangerine, Buttery Caramel. SCAA 84 Cup.
From farmer Jesús Bedoya of Finca Buenos Aires in Quindio Colombia.
Process: Washed
Varietals:  Castillo, Cenicafe 1
Altitude: 1,350 masl
El Diamante Blend:
Producers Jesús Bedoya and Ángela Castaño approach coffee with care and sustainability. Their harvest and processing highlight elegant, sweet, and balanced profiles, always adapting to climate and environmental conditions.
Washed Process
Cherries undergo light fermentation for 24 hours before being rinsed, minimizing water use. At this stage, natural sugar breakdown makes mucilage removal easier, enhancing flavor clarity and balance.