Professional Chef by Culinary Institute of America CIA 2006 Hard Cover reference
This hardcover book titled "The Professional Chef" by the Culinary Institute of America (CIA) is a comprehensive guide for cooking professionals. With 1232 pages of detailed information, this book covers various topics including methods, quantities, and professional techniques.
The book is in its 8th edition, published in 2006 by John Wiley & Sons. It features illustrations and is written in English. The book's weight is 8 lbs, and it has a length of 11.2 inches, a height of 2.3 inches, and a width of 8.9 inches. This book is perfect for those who are looking for a comprehensive guide to professional cooking.
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