
Fewer, More Pointed and Deeper Serrations
A blade with fewer, broader and deeper pointed serrations will cut better. Having fewer serrations reduces blade’s friction and creates more force into the slicing action. The more pointed and deeper serrations makes it easier to grip and dig into the bread.

High performance German stainless steel 5Cr15Mov
Made from one of the most popular kitchen knife steels in mainstream German knives, the durable classic bread knife delivers reliable cutting performance. The edge is long lasting, extraordinary anti-corrosion and hardly need to be sharpened.

Non-Slip Ergonomic Handle
A good bread knife should have a comfortable, grippy handle that feels secure in hand. STEINBRÜCKE ergonomically shaped handle offers you an ideal place to position your thumb while keeping a secure, comfortable grip. With flawless polishing process, the handle will not become slippery even when dampened with moisture.