With a Measure of Grace: The Story and Recipes of a Small Town Restaurant, authored by the Spalding sisters, Lavini and Blake, with culinary collaborator Jennifer Castle. Signed by Jen Castle (it would appear, it's hard to read the last name.)
Published by Provecho Press in 2004. The hardcover book has 176 pages, beautiful photography of the area and their cooking!
Former backcountry caterers and professional river chefs Blake Spalding and Jen Castle share their struggles and successes as the co-owners of Hell's Backbone Grill at Boulder Mountain Lodge. Read about the delectable world of small-town diner culture, complete with personal anecdotes and mouthwatering dishes.
The book delves into the essence of community and family, set against the backdrop of a rustic restaurant.
Proceeds benefit our local mission to assist victims of domestic violence. Thank you in advance!
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WTM 2025