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For your consideration, we are pleased to offer you a book titled:

the Gourmet's Guide: 216 Festive Recipes On Washable Plasticized Cards, by Ruth Chier Rosen

Features

• Publication Year: Circa 1953
• 216 recipes on plasticized cards
• Spiral binding
• Original storage box included
• 4.5 x 5.25 in.

Section Titles

• Bread-Cake-Cookies
• Desserts
• Eggs-Milk-Cheese
• Fish-Shellfish
• Meats
• Pastry-Pies
• Poultry-Game
• Salads & Dressing
• Soups & Sauces
• Vegetables

Condition

• Inside of front cover & both sides of back cover: Light foxing/spotting
• Recipe cards are in very good condition
• Section tabs present some creasing, but are in good condition
• Storage box is soiled/discolored throughout, but in good condition (last 3 images)
• Overall condition: Very Good

Additional Notes

None

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For Internal Use

INV: E1

P ?

L: M

LD: 211130