Dive into the world of classic summer-themed cuisine with this lot of 3 vintage cooking recipe magazines. 1998, 2013 and 2014 issues.  Each issue is a treasure trove of time-tested recipes, offering a variety of dishes that are perfect for warm-weather gatherings and family dinners. These magazines cater to food enthusiasts and home chefs alike, providing culinary inspiration with ingredients and techniques that are synonymous with the season. Rich in content and nostalgia, they serve not only as a guide for delicious meals but also as a nostalgic journey through the pages of culinary history.  If you are looking for Trisha Yearwood's Lemon Meringue Pie, Here it is!!