Discover a world of nutritious snacks with our selection of freeze-dried fruits, including tantalising options like strawberries, raspberries, blueberries, mango, banana, and more. Snack straight from the bag, sprinkle on porridge or yoghurt, blend into smoothies, or use in baking. Choose from our range of handy 100g packs or opt for a smaller 20g bag for you and your children as a daily healthy snack. That's why we offer discounted multipacks.
Can't decide which fruit you'd like to try? Then here is our sample pack for you, which contains five different 20g bags of each fruit, i.e. strawberry, mango, peach, banana and pineapple.
Why don't you try also our new snack - cashew nuts coated in freeze-dried blueberry or mango powder.
This delicacy consists of only two perfectly natural ingredients. No added sugar, additives or preservatives. The nuts are in their natural form, unroasted and unsalted. You will enjoy their crunchy texture and distinctive taste.
You should also try an absolute novelty
on the market that you can't taste anywhere else. We've combined
freeze-dried coconut milk with freeze-dried fruit powders to
create flavour and nutrition-packed cubes. They will help drive away sweet cravings while containing no added sugar. In short, a healthy snack for children and adults.
Sizes and bundles
* 20g snack bags — pocket‑friendly for kids and commuting.
* 100g bags — shareable and perfect for breakfast bowls.
* Sample pack — five 20g bags: strawberry, mango, peach, banana, pineapple.
* Multipacks — discounted bundles for regular snacking or gifting.
Breakfast Trio promotion
Breakfast Trio — three 100g packs (strawberry, raspberry, blueberry) at a special promotional price; cheaper bought as a set than individually and perfectly matched for porridge, cereal, or any breakfast bowl.
What Is Freeze-Drying—and Why It’s Better Than Regular Drying
Freeze-drying, also known as lyophilisation, is a gentle preservation method that removes most of the water from food—without damaging its natural qualities. Unlike traditional drying, which uses high heat, freeze-drying takes place at low temperatures and low pressure. This allows the water to sublimate, meaning it turns directly from ice into vapour without passing through a liquid stage.
Because the process avoids heat, the food’s structure, flavour, and nutritional value remain remarkably intact. Freeze-dried fruit keeps its vibrant colour, fresh taste, and natural aroma. Most importantly, it retains nearly all of its vitamins, minerals, and fibre.
In contrast, regular dried fruit—typically dehydrated with hot air—loses a significant portion of its nutrients, especially heat-sensitive vitamins like A and C. The texture also changes and the flavour can be dulled or caramelised.
Freeze-dried fruit offers a cleaner and more nutritious alternative. It’s ideal for anyone who wants real fruit flavour and goodness, without compromise.