KERR Home Canning and Freezing Guide, a small booklet measuring 3-1/4" x 5-1/2" with 20 pages, stapled on the fold. Everything you need to know about canning and freezing, with recipes, instructions and chart.  Has a string of copyright dates, the last one being 1955.  Very nice condition.  A couple of short horizontal bends at fold edge, visible on back cover. Minimal wear.

Please note that your state's sales tax will be added to invoice.

International buyers, please note that I will gladly mail to most anyone, worldwide. However, import duties, taxes and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be before bidding or buying. Also, cost of merchandise will not be undervalued on customs form; doing so is against U.S. and International laws.